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Blended Spices

Spices and aromatics are the very heart of Indian cooking. They have been used since ancient times. They were mentioned in the ancient Hindu scriptures called the Vedas. Flowers, leaves, roots, bark, seeds and bulbs (the simplest of natural ingredients) are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a blend of exotic flavors to delight the plate. It is best to obtain spices in whole seed form and to grind them just prior to use.
Indian spices offer significant health benefits and contribute towards an individual’s healthy life. They add flavor and nutrients to dishes without fat or calories.

Range of Spices:

  • Pasta Masala

  • Garam Masala

  • Pani Puri Masala

  • Biriyani Masala

  • Pavbhaji Masala

  • Fried Rice Masala

  • Kitchen King

  • Dal Makhni Masala

  • Jal Jeera Masala

Available Packing:

  • 30 Kgs PP Bag
    (Commercial Pack)